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Puddings & Custards

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A citrus trio makes a custard that's simultaneously sweet and tart.

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

This dessert is for people who like to finish a meal with something that's sweet but not heavy.

This extra rich, truffle-like dessert was inspired by a recipe from Ann Hodgman's book, Beat That! (Chapters). It's s...

Smooth and rich, with a slightly bitter caramel taste, this flan in a ring is a wonderful make-ahead dessert; it need...

Halvah, a sweet dessert, takes many different forms around the Mediterranean, the Middle East and India. The texture ...

Plus: More Dessert Recipes and Tips

The signature component of this lightly sweet pudding is almond flour, which is available at health food stores (so i...

Chef Umberto Creatini flavors his sauce with a Tuscan specialty called "shepherd's liqueur," which is not available h...

The recipe for these simple nutmeg-scented custards—a forgotten Southern delicacy—comes from Gertrude Moore, who ofte...

Colusari red rice (grown near Colusa, California) is medium-grained and brightens from brown to burgundy when cooked....

Marie Boulud serves this lovely version of crème caramel on Sundays, with golden brioche and sugared almonds. P...

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