Puddings & Custards

As chia seeds soak in almond milk, they create a tapioca-like pudding.

"For me, ginger should be everywhere," says Jean-Georges Vongerichten. "It's as good in marinades and vinaigrettes as...

This isn’t the kind of stressful soufflé you have to prepare at the last minute and serve immediately. Instead, ...

This caviar "cake" is actually a simple chilled custard that's topped with crème fraîche, onion and two typ...

Inspired by the not-too-sweet rice puddings of India, Hugh Acheson keeps the sugar to a minimum in this version made ...

Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, ...

Absinthe adds a subtle anise flavor to these puddings, which are delicious with berries. Slideshow: More Beautiful D...

"I have a lot of guys from Oaxaca in my kitchen, and they put salt on everything," says Travis Lett. "When I saw one ...

Yigit Pura became intrigued with the idea of coupes—the ice cream–based desserts usually served in a glass of the sam...

This light, silky panna cotta tastes a lot like hot cocoa in custard form. The brittle is easy to make; heat sugar an...

Chef Ludo Lefebvre adores radishes, and he's always looking for new ways to feature them. Here, he turns them into a ...

A quick thyme-scented butterscotch sauce made with butter, brown sugar and Scotch adds a terrific flavor boost to ric...

Coconut milk enriches and flavors this custard. Zang Toi suggests using fragrant pandan juice (from the palm-like pan...

Serve any leftovers of this delightfully sweet and tart citrus curd with plain butter cookies, gingerbread or toast.