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Puddings & Custards

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Michigan pastry chef Brian J. Karam uses only crusts in his bread pudding. The lemon curd and berries make perfect fo...

This silky dessert from Larry Hayden, former pastry chef at New York City's Union Square Cafe, tastes like a cross be...

Incredibly rich and impossibly indulgent, this bread pudding from the Palace Café in New Orleans delivers a doub...

Heidi Steele, pastry chef at Moose's in San Francisco, offers a dessert for bittersweet-chocolate addicts. In this un...

Dress up this chocolate pudding for grown-ups with sweetened vanilla-flavored whipped cream and chocolate shavings or...

A citrus trio makes a custard that's simultaneously sweet and tart.

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

This dessert is for people who like to finish a meal with something that's sweet but not heavy.

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