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Puddings & Custards

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The luscious cream for these raspberry parfaits have a touch of whisky and honey. Slideshow: Tasty Parfait Recipes

This amazing pudding sets from the acid in the lemon juice; there’s no need to add gelatin. The texture is best when ...

To make her crème caramel more refreshing, chef Amanda Hallowell serves it partially frozen, like a semifreddo.

Pastry chef and Ace of Cakes host Duff Goldman crosses the US in search of great sweets for his Food Network show, Su...

“My favorite thing growing up was peanut butter on a spoon. Sesame is similar but more refined. And nut-free,” says S...

Top Chef Masters’ Lachlan Mackinnon Patterson adds Parmesan to his wonderful spinach custard, then garnishes it with ...

As chia seeds soak in almond milk, they create a tapioca-like pudding.

"For me, ginger should be everywhere," says Jean-Georges Vongerichten. "It's as good in marinades and vinaigrettes as...

This isn’t the kind of stressful soufflé you have to prepare at the last minute and serve immediately. Instead, ...

This caviar "cake" is actually a simple chilled custard that's topped with crème fraîche, onion and two typ...

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Harold Dieterle is a passionate fan of the TV series Game of Thrones.
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