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Puddings & Custards

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Thick and creamy Greek-style yogurt is a fast and healthy base for tangy parfaits. Here, Grace Parisi folds some of t...

For a Taste of: Japan and Korea Try this book: Momofuku David Chang's Momofuku reveals the wildly creative New York C...

Pastry chef Deanie Fox of Ubuntu in Napa Valley adores the excellent local citrus. When she makes this parfait at the...

Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk-ch...

Any chocolate and peanut butter lover will adore this elegant dessert from pastry chef Rachel Lansang-Hidalgo. Lansan...

Chef Roger Freedman created this indulgent recipe almost by accident: “I was making bread pudding and ran out of brea...

This elegant, low-fat panna cotta requires only five ingredients: cranberries, sugar, gelatin, water and buttermilk (...

This decadent-seeming pudding is low in fat and a good source of calcium.

In an homage to spring, Rolando Beramendi makes these lush custards with fresh artichokes; the flavor is wonderfully ...

A direct descendant of the Spanish Crema Catalana, natilla is a rich, creamy egg custard made without the crispy suga...

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