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Puddings & Custards

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Good News The plums in this tangy-sweet compote are rich in vitamin C, and the milk and yogurt are great sources of c...

"People's idea of dessert falls into two extremes: brownies and cookies or high-end, plated dishes," says...

To help balance the irresistibly crispy top, sprinkle the baking dish with turbinado sugar to give the bottom of the ...

The Good News Thick and creamy Greek-style yogurt contains bacteria cultures that may aid in digestion and strengthen...

In high school and college, Paul Virant cooked at a restaurant in St. Albans, Mo., called Malmaison, which he credits...

Maria Hines likes to serve savory flans as appetizers. Here, sun-dried tomatoes make the custard taste especially lus...

This stunning plum-studded sabayon—an airy custard sweetened with clover honey and Moscato—is summer's answer to cr&#...

David Page tosses sweet golden raisins into his apple bread pudding, which he developed years ago with baker Melissa ...

This thick, creamy flan—Jose Garces's mother's recipe—is a staple in his household. Garces likes to serve it alongsid...

Although Miamians are assumed to be too bathing-suit conscious to indulge in dessert, this decadent milk-chocolate cr...

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