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Puddings & Custards

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Absinthe adds a subtle anise flavor to these puddings, which are delicious with berries. Slideshow: More Beautiful D...

Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, ...

Inspired by the not-too-sweet rice puddings of India, Hugh Acheson keeps the sugar to a minimum in this version made ...

This isn’t the kind of stressful soufflé you have to prepare at the last minute and serve immediately. Instead, ...

This caviar "cake" is actually a simple chilled custard that's topped with crème fraîche, onion and two typ...

"For me, ginger should be everywhere," says Jean-Georges Vongerichten. "It's as good in marinades and vinaigrettes as...

As chia seeds soak in almond milk, they create a tapioca-like pudding.

Top Chef Masters’ Lachlan Mackinnon Patterson adds Parmesan to his wonderful spinach custard, then garnishes it with ...

“My favorite thing growing up was peanut butter on a spoon. Sesame is similar but more refined. And nut-free,” says S...

Pastry chef and Ace of Cakes host Duff Goldman crosses the US in search of great sweets for his Food Network show, Su...

To make her crème caramel more refreshing, chef Amanda Hallowell serves it partially frozen, like a semifreddo.

The luscious cream for these raspberry parfaits have a touch of whisky and honey. Slideshow: Tasty Parfait Recipes

This amazing pudding sets from the acid in the lemon juice; there’s no need to add gelatin. The texture is best when ...

Budino is the Italian word for “pudding.” This luxe version calls for creamy milk chocolate. Slideshow: Terrific Pud...

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