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Puddings & Custards

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In Season 5 of Top Chef, host Padma Lakshmi actually spit out Ariane Duarte's cloying dessert, layered with cherries ...

Jansen Chan, the pastry chef at Manhattan's Oceana, grew up eating a Chinese dessert called "almond Jell-O"—essential...

For this classic French dessert, Alix de Montille swapped in raspberries for the traditional cherries to better pair ...

"I love a hot fudge sundae, but this is more refreshing," says Jimmy Bradley about this light, citrusy mousse...

For a fun yet elegant dessert, Daniel Boulud tops an easy, creamy ginger-mascarpone mousse with chopped mangoes and p...

Ted Allen's partner, Barry Rice, is the dessert guy in their household. One of Rice's favorites is sabayon, a creamy ...

"We Brits consider this 'pudding,'" says cookbook author and TV star Nigella Lawson of her buttery, sweet dessert. "T...

This mousse is a terrific way to end Thanksgiving dinner because it's appropriately indulgent, but also light and tan...

Serve any leftovers of this delightfully sweet and tart citrus curd with plain butter cookies, gingerbread or toast.

Coconut milk enriches and flavors this custard. Zang Toi suggests using fragrant pandan juice (from the palm-like pan...

A quick thyme-scented butterscotch sauce made with butter, brown sugar and Scotch adds a terrific flavor boost to ric...

Chef Ludo Lefebvre adores radishes, and he's always looking for new ways to feature them. Here, he turns them into a ...

This light, silky panna cotta tastes a lot like hot cocoa in custard form. The brittle is easy to make; heat sugar an...

Yigit Pura became intrigued with the idea of coupes—the ice cream–based desserts usually served in a glass of the sam...

"I have a lot of guys from Oaxaca in my kitchen, and they put salt on everything," says Travis Lett. "When I saw one ...

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