Puddings & Custards

This rich frozen dessert flecked with herbs is delicious on its own, and it makes a creamy and aromatic accompaniment...

This ultra-rich, dense mousse shows off the unique, smoky character of Valrhona chocolate (which is from the Rhô...

Palladin's flourless dessert is more like a delicate custard with fruit than like the usual sturdy country clafoutis.

Sabayon, a sweet, frothy emulsion of egg yolks and wine or liqueur, makes a delicious topping for berries of all kind...

Heather Ho incorporates one of her favorite Hawaiian fruits—bananas—into these warm puddings in caramel sauce. You wi...

The rooibos tea called for below is the tea of choice in southern Africa.

This isn't so much an eggy flan as it is a rustic molded puree of squash and potatoes. It's a perfect match f...

The custard for Julian Serrano's flan needs to stand overnight so it can be infused with the flavors of the orang...

This earthy, kale-studded variation on traditional bread stuffing should be made with baguettes that are at least 2 ...

Plus: More Dessert Recipes and Tips

Raphael Lunetta first ate this fruit-laced, coconut tapioca pudding at a surfing camp in Indonesia. If you'd prefer a...

This recipe is unique because it separates during baking into a dense clafoutis bottom and an airy soufflé toppi...

This is an excellent alternative to pumpkin pie. Buttery brioche is soaked in a pumpkin crème brûlée b...

Plus: Ultimate Thanksgiving Guide