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Puddings & Custards

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As kids, Mateo Granados and his sisters loved to make this creamy rice pudding. To update the recipe, Granados likes ...

Some chefs will do anything to get customers to try something they believe in. Alison Barshak, from Alison at Blue Be...

Sensuous and not too sweet, these little chocolate pots de crème are made with only four ingredients, so it's es...

A cookbook published in 1669 called The Closet of Sir Kenelm Digby Knight Opened inspired Dennis Leary to make blancm...

Green tea powder, which is full of antioxidants, often appears as green tea ice cream. The recipe here transforms it ...

With only six ingredients (three of which are berries), this is an excellent dessert for lazy summertime entertaining...

Sue McCown's crunchy tuiles are wonderfully light and delicate. Layer them with the blackberry mousse just before ser...

Semifreddo, the lightly frozen custard dessert, is cold and creamy like ice cream but requires only an electric mixer...

When Annabel Langbein started cooking professionally in 1981, she began gaining weight, eventually putting on 50 poun...

A good loaf of cranberry-nut bread from a bakery has so much flavor that there's no need to trick it up with lots of ...

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