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Puddings & Custards

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This sweet and gooey pudding cake with crisp candied edges, a Maine favorite borrowed from neighboring Quebec, is kno...

Years ago Rachel Klein worked in a fish store in Carroll Gardens, Brooklyn, that sold a smoked salmon-Parmesan quiche...

This dessert is also a terrific breakfast topped with maple syrup.

In this clever variation of Key lime pie, Michael Mina replaces the usual lime curd with lemon and the typical graham...

The batter for these buttery chocolate cakes comes together almost effortlessly in a food processor. Plus: More Dess...

Carolina Buia says that when her mother was growing up in Caracas, Venezuela, it was common for the lady of the house...

This stunning recipe calls for a head of Boston lettuce per person, resulting in a soup with pure, intense flavors th...

This supersilky chocolate custard appears regularly on the dessert menu at Rubicon in San Francisco. Nicole Krasinski...

Pastry chef Koa Duncan of Los Angeles's Water Grill is incredibly creative. She's also remarkably persistent: Working...

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