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Puddings & Custards

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Victoria Amory's great-grandmother, Maria Luisa Allende, learned this recipe for rice pudding, topped with an unusual...

This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its...

As a child, Neelam Batra ate a hot, creamy version of this comforting dish for breakfast—minus the silver leaf and sa...

Although Marco Gallotta takes liberties with Roman recipes at 'Gusto, he also respects the classics. At the Osteria, ...

This delicate dessert is one of Jeremy Jackson's favorite ways to use fresh-picked raspberries. He lays the fruit in ...

Inspired by a recipe from the 1993 Lee Bailey's Corn cookbook, Michael Romano of Manhattan's Union Square Caf...

Tyler Florence transforms the Pavlova, the classic Australian dessert of meringue topped with whipped cream and fresh...

Served at Hamiltons' at First & Main restaurant, Jeanette Peabody's coffee-flavored crème brûlée i...

In his salute to dime-store sweets, pastry chef James Foran of Arterra in San Diego tops a silky butterscotch crè...

"This recipe was created over a breakfast of —what else?—Krispy Kremes," says Armstrong. "I was...

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