Puddings & Custards

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It's hard to believe that this espresso-flavored Italian dessert (its name means "pick me up") joined the culinary le...

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Butterscotch pudding is traditionally made with butter and a little Scotch (the alcohol burns off during cooking). Li...

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One of José Andrés's favorite American sweets is pecan pie. "We love nuts in Spain too, but I confess I fin...

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Chef Way This pudding is one component of a seven-part dessert at Café Gray in New York City, where executive pa...

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This dessert is called a soufflé at Philipkutty's Farm, but it's much more like a rich, creamy pudding w...

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This dessert is made up of two elements—creamy vanilla panna cotta and a clear cranberry jelly. Alison Attenborough c...

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For centuries, farmers have been growing rice in Senegal, on the western coast of Africa, where it's a staple food. ...

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Kate Neumann describes this cool, delicate dessert as "just fruit and cream, barely sweetened. It has the qualities o...

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This fluffy mousse could just as easily be made with fresh or canned pumpkin. Serve the leftover candied squash as a ...

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Kate Neumann often showcases rich, nutty, fragrant browned butter in her desserts. Here, she adds it to a sweet custa...

274 Results

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