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Puddings & Custards

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Rice pudding is prepared in one form or another all over the eastern Mediterranean. This Moroccan version is particul...

These flans (and other egg-thickened custards that are made without flour) benefit from being cooked in a water bath,...

At the Red Apple, a country inn that Bronson Van Wyck's grandparents built on Eden Isle, Arkansas, this moist, corn-s...

The rich, thick texture of this lemon and cinnamon scented pudding comes from using starchy medium-grain rice. For a ...

This creamy custard is served as a starter or as a light dessert. Plus: More Dessert Recipes and Tips

There's no custard in this bread pudding, so it's more like a hot, tangy bread salad—a super accompaniment to the lam...

Plus: More Dessert Recipes and Tips

Plus: Ultimate Thanksgiving Guide Plus: More Dessert Recipes and Tips

The lemon flavor makes this sweet bread pudding refreshing. Hefter prepares two versions: this refined one, with laye...

This milky, silky, delicate flan, topped with an almost-burnt caramel sauce, was created by Jeff Koehler, an American...

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