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Puddings & Custards

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Plus: More Dessert Recipes and Tips

Throw out any recipe you may have in your card file for crème caramel. It doesn't get any better than this one f...

This is Ming Tsai's Eastern take on a classic French recipe; the cardamom adds a warm, sweet, spicy flavor to this cr...

Plus: More Dessert Recipes and Tips

What's innovative about the meringue Christophe Morvan prepares at Tournesol in New York City is that it's baked, not...

Plus: More Dessert Recipes and Tips

Steven Wagner's friend Alessandro Lunardi, a wine professional, is also a great cook. His mother taught him how to ma...

This unusual bread-pudding soufflé, flavored with raisins and topped with a silky bourbon sauce, is as custardy ...

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