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Plus: More Dessert Recipes and Tips

Crème brûlée crusts need to be caramelized quickly. Since most home broilers aren't as hot as those in...

Jamie Shannon, of Commander's Palace in New Orleans, likes to serve these luxurious, tangy, and sweet flans at ro...

To facilitate chopping the dried peaches, rub your knife with vegetable oil so that the fruit doesn't stick to it...

On the days when Milan's veil of gray miraculously dissolves, the eye is irresistibly drawn up to the perpetually whi...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

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