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Puddings & Custards

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Top Chef winner Kristen Kish cooks honey to give it a deeper flavor; it’s key in her fantastic custard, which she ser...

Chunky, fresh mango with tangy lime is a great counterpoint to the creamy tapioca pearl puddings here. Slideshow: Pe...

Denser than chocolate mousse, this ganache-like cremoso is great for entertaining because it can be made in advance. ...

This simple chocolate pot de crème is spiced with cinnamon and allspice. A touch of ground habanero chiles that ...

Sushi rice makes this dairy-free rice pudding—made with unsweetened almond milk—pleasantly chewy and creamy. Slidesh...

This decadent pear-and-caramel trifle is perfect for a party because it can be made a day ahead and it serves a crowd...

Throughout the Spanish-speaking world, natilla refers to a range of different types of custards. In the Cuban version...

Budino is the Italian word for “pudding.” This luxe version calls for creamy milk chocolate. Slideshow: Terrific Pud...

The luscious cream for these raspberry parfaits have a touch of whisky and honey. Slideshow: Tasty Parfait Recipes

This amazing pudding sets from the acid in the lemon juice; there’s no need to add gelatin. The texture is best when ...

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Harold Dieterle is a passionate fan of the TV series Game of Thrones.
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