Portuguese

Piquillo peppers add a spicy, bittersweet edge to this classic seafood stew. Roasted red bell peppers and a pinch of ...

Vinho Verde is a white or red wine from the northwestern part of Portugal. The name means "green wine," which...

Plus: Pasta Recipes and Tips

Although this classic Portuguese soup is simple to make, it requires the highest quality chorizo, a spicy and chewy s...

This cookie-like tart has a crust that resembles chewy shortbread. Plus: More Dessert Recipes and Tips

Plus: More Pork Recipes and Tips

Emeril Lagasse's father made this dinner almost every Sunday using linguiça, a long, dry Portuguese sausage made...

This classic dessert is served at almost every Portuguese celebration, but it originated in the Minho province, where...

This dish relies on a lot of good Portuguese olive oil; with the wine, it creates a delicious sauce to soak up with c...

This lovely dessert is somewhere between a custard and a soufflé. Plus: More Dessert Recipes and Tips

The carrot pudding can be baked in the oven along with the pork roast once the temperature has been turned down to 40...

Eggs in some form—in hollandaise sauce, for instance, or hard-cooked and chopped—are a delicious accompanim...

A simple lemon butter makes a tangy sauce for the delicate fish.

Stuffing a roast is an easy way to make a plain cut of meat instantly elegant. You'll need a good knife to cut op...

This recipe comes from the most unlikely source, a Rio de Janeiro meat emporium called Porcao (Big Pig). Like most ch...