Portuguese
Chef Michael Cimarusti’s L.A. restaurant, Connie & Ted’s, is modeled on a New England seafood shack. It will feat...
The quintas (wine estates) along Portugal's Douro River often serve this light cocktail to guests before dinner.
"In the Amazon, cooks make a Portuguese-style chorizo that's very good," says Pedro Miguel Schiaffino. He...
Instead of using salt cod, a classic Portuguese ingredient that takes days to soak, New York City chef George Mendes ...
George Mendes creates a rich sauce with shrimp heads, then thickens it with xanthan gum. The alternative here is flav...
George Mendes updates this classic Iberian combination by adding pickled vegetables. At Aldea, he makes his own pickl...
George Mendes's signature dish includes poached duck breast and homemade duck confit. Buy the confit instead, and...
Bartenders Jason Kosmas and Dushan Zaric serve this clever twist on the classic Portuguese white port and tonic. Plu...
Peter Ireland deconstructed one of his favorite Portuguese fish stews, traditionally made with salt cod and chorizo, ...
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