My F&W
quick save (...)

Poaching

Recipe Themes

Sort by:
Results per page: 10 | 15 | 20
Showing 81-90 of 138

These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs ...

Chef Way Richard Reddington prepares this hash with a chicken jus made from chicken bones, vegetables, white wine and...

The Good News David Myers pairs simple poached halibut with contrasting textures: crunchy green papaya, which is rich...

Tangy tamarind, creamy coconut milk and a homemade spice paste give this grouper and vegetable curry many layers of d...

The traditional Basque dish that inspired this recipe, merluza en salsa verde, consists of hake (a flaky white fish s...

For desserts, go with a lighter wine. See our 7 Rules for Perfect Pairing.

"Adding a couple shots of brandy will only make this recipe better," Tom Valenti says about this easy dessert. He sug...

New Orleans chef John Besh says the combination of a bitter green with a sweet fruit and a strong cheese is a persona...

Classic hollandaise sauce is prepared with butter, egg yolks and lemon juice. Here, Neal Fraser adds a red wine–and–p...

Defne Koryürek created this recipe, a.k.a. Eggs alla Kortun, when she and her husband, Vasif Kortun, were living...

Can’t find what you're looking for here? Try our recipe search:

advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.