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Poaching

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Called shakshuka, this dish of poached eggs set in a hearty paprika-scented stew is deliciously messy. To give his st...

In Middle Quarters, a village on the southern coast of Jamaica, roadside stands serve sweet shrimp simmered in pepper...

Cubanelles are long, sweet peppers that are usually light green (you can occasionally find red ones as well) and some...

This delectable poached-chicken salad, packed with Asian pear, cucumber and bean sprouts, offers a double hit of wasa...

For a simple but elegant dessert, Countess Florence Daniel Marzotto chose to serve a basic sponge cake baked with fra...

Wine-bar owner Pierre Jancou (who shares cooking duties with Ewen Lemoigne) is fanatical about ingredients: He gets h...

William Abitbol sources a special variety of small Provençal artichoke known as artichaut poivrade (also called ...

Hash is a such a great way to use leftovers, like the cooked salmon called for here. Any other cooked or smoked fish—...

This vanilla-flecked rice pudding is exceptionally easy and exceptionally delicious, thanks to the tangy rhubarb. Kri...

To make the dressing for this pretty salad, Daniel Humm takes the zesty poaching liquid for shrimp—flavored with...

Poaching fish in wine is an easy way to infuse it with subtle flavor. Since some of the seasoning washes off, Kristin...

This delicately scented dish, one of Peter Ting's childhood favorites, gets its name from the Chinese island of H...

The Good News The arborio rice in Joe Bastianich's lightly sweet pudding provides complex carbohydrates for energy. S...

Rillettes is a rustic pâté made from meat that's been poached in its own fat, then shredded and stored in s...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.