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Poaching

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This entertainingly garish recipe (it has a topping of black olives, sprouts and sliced avocado) is Peru's version of...

A waitress for 16 years at the Fisherman's Friend Restaurant in Stonington, Maine, Diana Santospago (now the innk...

The Good News Chef Kevin Graham rolls up trout fillets and poaches them in a delicate white-wine broth flavored with ...

It's hard to go wrong with a recipe that features oozing soft-poached eggs, warm polenta and gooey, salty cheese. Mor...

"Brazilians eat rich and heavy," Eric Ripert says. "I wanted something light and healthy." His idea w...

Tasmanian pepper berries are dark purple, with a lovely sweetness followed by a pungent kick. Jing Tio enjoys using t...

Dipping a crispy toast finger (the French call it a mouillette) in a soft egg yolk has to be one of life's great plea...

Pastry chef Koa Duncan of Los Angeles's Water Grill is incredibly creative. She's also remarkably persistent: Working...

Nan McEvoy created this salad after falling in love with the incredible olive oil-poached tuna prepared by her friend...

A cookbook published in 1669 called The Closet of Sir Kenelm Digby Knight Opened inspired Dennis Leary to make blancm...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.