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Poaching

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These very tasty gnocchi are made with pâte à choux—the same dough used for profiteroles, cream puffs ...

Chef Way Richard Reddington prepares this hash with a chicken jus made from chicken bones, vegetables, white wine and...

The Good News David Myers pairs simple poached halibut with contrasting textures: crunchy green papaya, which is rich...

Tangy tamarind, creamy coconut milk and a homemade spice paste give this grouper and vegetable curry many layers of d...

The traditional Basque dish that inspired this recipe, merluza en salsa verde, consists of hake (a flaky white fish s...

For desserts, go with a lighter wine. See our 7 Rules for Perfect Pairing.

"Adding a couple shots of brandy will only make this recipe better," Tom Valenti says about this easy dessert. He sug...

New Orleans chef John Besh says the combination of a bitter green with a sweet fruit and a strong cheese is a persona...

Classic hollandaise sauce is prepared with butter, egg yolks and lemon juice. Here, Neal Fraser adds a red wine–and–p...

Defne Koryürek created this recipe, a.k.a. Eggs alla Kortun, when she and her husband, Vasif Kortun, were living...

Called shakshuka, this dish of poached eggs set in a hearty paprika-scented stew is deliciously messy. To give his st...

In Middle Quarters, a village on the southern coast of Jamaica, roadside stands serve sweet shrimp simmered in pepper...

Cubanelles are long, sweet peppers that are usually light green (you can occasionally find red ones as well) and some...

This delectable poached-chicken salad, packed with Asian pear, cucumber and bean sprouts, offers a double hit of wasa...

For a simple but elegant dessert, Countess Florence Daniel Marzotto chose to serve a basic sponge cake baked with fra...

Wine-bar owner Pierre Jancou (who shares cooking duties with Ewen Lemoigne) is fanatical about ingredients: He gets h...

William Abitbol sources a special variety of small Provençal artichoke known as artichaut poivrade (also called ...

Hash is a such a great way to use leftovers, like the cooked salmon called for here. Any other cooked or smoked fish—...

This vanilla-flecked rice pudding is exceptionally easy and exceptionally delicious, thanks to the tangy rhubarb. Kri...

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