Poaching
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For a simple but elegant dessert, Countess Florence Daniel Marzotto chose to serve a basic sponge cake baked with fra...
This delectable poached-chicken salad, packed with Asian pear, cucumber and bean sprouts, offers a double hit of wasa...
Cubanelles are long, sweet peppers that are usually light green (you can occasionally find red ones as well) and some...
In Middle Quarters, a village on the southern coast of Jamaica, roadside stands serve sweet shrimp simmered in pepper...
Called shakshuka, this dish of poached eggs set in a hearty paprika-scented stew is deliciously messy. To give his st...
Defne Koryürek created this recipe, a.k.a. Eggs alla Kortun, when she and her husband, Vasif Kortun, were living...
Classic hollandaise sauce is prepared with butter, egg yolks and lemon juice. Here, Neal Fraser adds a red wine–and–p...
"Adding a couple shots of brandy will only make this recipe better," Tom Valenti says about this easy dessert. He sug...
New Orleans chef John Besh says the combination of a bitter green with a sweet fruit and a strong cheese is a persona...
For desserts, go with a lighter wine. See our 7 Rules for Perfect Pairing.
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