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Poaching

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First, Michael Roberts cooks the asparagus in salted water, then removes it and adds the salmon fillets and white win...

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Making these pancakes with frozen corn kernels seems appropriate on an ice-fishing expedition, but by all means use f...

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Tonnato (from the Italian word tonno, which means tuna) can refer to any number of dishes made with that fish. Plus:...

This is a great dish for a buffet because it can be made ahead and served warm or at room temperature. Plus: More Chi...

Devon (also known as Devonshire) cream is a specialty of Devonshire, England. It's the thick layer of cream that's sp...

Adolfo Muñoz uses salt cod in this salad for its wonderfully briny flavor. Since high-quality salt cod is hard t...

Escabeche—loosely defined as pickling—is a classic Spanish cooking preparation brought to the Yucatán by the con...

This recipe reminds Sylvie Chantecaille of weekends at her family's home in Normandy. At the end of a meal, the whole...

James Boyce of Studio in the Montage resort in Laguna Beach, California, is a hard-core mountain biker. His devotion ...

Leafy greens like spinach provide a huge amount of nutrients, especially vitamin A and vitamin K.

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