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Poaching

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Poaching is a cooling process and the striped bass (like all seafood) is also yin, or cooling. The onion, ginger and ...

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Bob Farrish's take on poached salmon includes a warm sour cream-dressed cucumber salad, which serves as a sauce for t...

This is superdecadent brunch food. To save time, you can use cooked lobster meat—you'll need about 3/4 pound.

A simple lemon butter makes a tangy sauce for the delicate fish.

Hisachika Takahashi partially freezes chicken breasts and other lean meats to make them easier to slice thinly. Plus:...

No question that this is a lot of trouble for eggs. But what eggs! The soft yolks mix with the salty pancetta, slight...

This recipe for poached pears is very forgiving. You can use white wine or red, add prunes or not. If your pears aren...

Jeremy Strode uses vegetables here as a garnish; you can increase the amounts.

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