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Poaching

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Tina Nicodemo of La Cantina del Triunfo, discovered this recipe in the appendix of a treasured old cookbook, the 1880...

Dive into the delectable sandwich with a fork and knife or pick it up with your hands, providing there are plenty of ...

Chef Jesse Cool loves it when the egg yolks blend with the juices of the mushrooms to form a sauce. Maybe it's her da...

For this one-dish feast, corn tortillas are layered with sliced poached chicken breasts, cilantro, two kinds of chees...

The feast known as Le Grand Aioli is a rather simple meal of boiled fish and vegetables; the aioli—that golden garlic...

This delicious terrine needs a day of chilling to set up properly.Plus: More Appetizer Recipes and Tips

Plus: More Dessert Recipes and Tips

Firm fruit like Bosc pears or Golden Delicious apples can be prepared similarly; poach them for 30 minutes. Plus: Mo...

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