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Poaching

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Cooks throughout the Middle East poach eggs in tomato sauce. Here, chef Michael Anthony introduces Italian flavors to...

Like its meaty cousin, beef bourguignon, oeufs en meurette features a rich red wine sauce with a garnish of sauté...

While most cooks choose to roast or fry chicken, this recipe from chef Mark Fuller (F&W Best New Chef 2009) prove...

This incredibly quick and easy dish from New Orleans chef Donald Link's Down South cookbook features tuna steaks poac...

Hake is a member of the same fish family as cod and haddock, and like them, it's white, flaky, lean and mild. Poachin...

This traditional Black Forest dish, perfect for brunch or a hearty appetizer, features poached eggs on buttery mashed...

Traditional kinilaw, the Filipino version of ceviche, uses vinegar and fresh citrus to "cook" the fish. Here, chef Ed...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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