Poaching
Recipe Themes
A simple lemon butter makes a tangy sauce for the delicate fish.
This is superdecadent brunch food. To save time, you can use cooked lobster meat—you'll need about 3/4 pound.
Bob Farrish's take on poached salmon includes a warm sour cream-dressed cucumber salad, which serves as a sauce for t...
Poaching is a cooling process and the striped bass (like all seafood) is also yin, or cooling. The onion, ginger and ...
Firm fruit like Bosc pears or Golden Delicious apples can be prepared similarly; poach them for 30 minutes. Plus: Mo...
Plus: More Dessert Recipes and Tips
The feast known as Le Grand Aioli is a rather simple meal of boiled fish and vegetables; the aioli—that golden garlic...
This delicious terrine needs a day of chilling to set up properly.Plus: More Appetizer Recipes and Tips
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