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Poaching

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Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

If you find spring onions, fresh fava beans, sugar snap peas or young string beans, by all means use them in this sal...

This is a festive chicken dish, one that was always made for the birthday of Eileen Yin-Fei Lo's Ah Paw (grandmother)...

Be sure to add the sorrel to the sauce shortly before serving—its lovely green color fades quickly. Serve this e...

Skordalia is a delicious potato sauce that's flavored with garlic and almonds. It's lovely with the pristine poached ...

It's unusual to use both white and red wine in one dish, but here the robust Gamy Noir—a blend of Gamay and Pino...

Marcella Hazan Marcella Cucina • October 1997

Vitello tonnato is easily the greatest of all Italian cold dishes. It’s composed of thinly sliced poached veal layere...

Tina Nicodemo of La Cantina del Triunfo, discovered this recipe in the appendix of a treasured old cookbook, the 1880...

Dive into the delectable sandwich with a fork and knife or pick it up with your hands, providing there are plenty of ...

Chef Jesse Cool loves it when the egg yolks blend with the juices of the mushrooms to form a sauce. Maybe it's her da...

For this one-dish feast, corn tortillas are layered with sliced poached chicken breasts, cilantro, two kinds of chees...

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