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Poaching

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Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

If you find spring onions, fresh fava beans, sugar snap peas or young string beans, by all means use them in this sal...

This is a festive chicken dish, one that was always made for the birthday of Eileen Yin-Fei Lo's Ah Paw (grandmother)...

Be sure to add the sorrel to the sauce shortly before serving—its lovely green color fades quickly. Serve this e...

Skordalia is a delicious potato sauce that's flavored with garlic and almonds. It's lovely with the pristine poached ...

Marcella Hazan Marcella Cucina • October 1997

Vitello tonnato is easily the greatest of all Italian cold dishes. It’s composed of thinly sliced poached veal layere...

It's unusual to use both white and red wine in one dish, but here the robust Gamy Noir—a blend of Gamay and Pino...

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