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Pizzas

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For their delectably crusty and chewy pizzas, Top Chef contestants Betty Fraser and Cliff Crooks adapted a bread reci...

Letting the dough rest in the refrigerator overnight, Grace Parisi found, results in a chewy crust with a slight tang...

E. Michael Reidt's favorite new toy at The Huntley hotel, a superhot wood-burning oven, helped him solve a perpetual ...

These crisp-crusted individual pies are a much more elegant version of the pizzas at Mama Mia's in New York's...

The name Chicago comes from the Algonquin word chicagoua, which some historians say means "ramp"—a wild ...

Chef Way A staple at Todd English's Olives restaurants is his much-lauded house-made flatbread, topped with sticky-sw...

"I don't know if I invented this combo, but since I don't remember stealing it from anyone, I'll take the credit," sa...

To give these individual pizzas an extra-luxe topping, Andres Barrera makes a velvety béchamel sauce with goat c...

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