Pizzas
Recipe Themes
- Cooking Methods
- Cuisine Types
-
Dish Types
- Appetizers/starters (2092)
- Beans, Grains & Legumes (979)
- Breads, Rolls & Muffins (362)
- Burgers (99)
- Cakes & Cupcakes (429)
- Candy & Sweets (90)
- Casseroles & Gratins (223)
- Cocktails (1572)
- Cookies (247)
- Desserts (1946)
- Dips & Spreads (303)
- Dressings (68)
- Food Gifts (56)
- Ice Cream & Sorbet (172)
- Marinades & Rubs (71)
- Nonalcoholic Drinks (236)
- Pasta & Noodles (880)
- Pies & Tarts (386)
- Pizzas (112)
- Puddings & Custards (275)
- Salads (1562)
- Sandwiches (338)
- Sauces & Condiments (924)
- Side Dishes (2725)
- Soups & Stews (1067)
- Stuffings (46)
- Vegetables (1)
- Holidays & Occasions
- Meals
- Recipe Types
- Seasons
- Servings
- Spirit Category
In Italy, pizza rustica—a savory deep-dish pie with a crumbly pastry crust—is traditionally prepared during carnevale...
To make this pizza, Jehangir Mehta borrowed the flavors of an old Parsi lamb dish that is typically served as a main ...
While Middle Eastern rather than Indian, hummus makes a delicious topping.
Johanne Killeen and George Germon pioneered grilled pizzas at their Providence restaurant, Al Forno. The crust become...
Michael Tusk tops his pizzettas sparingly, as bakers in Italy do, to show off the crisp crusts. Here we've added extr...
At lunch Paula Disbrowe serves this pizza with tomatoes and red onions marinated in vinegar and oil. She suggests fol...
For a crisp and chewy crust, be sure to bake the pizza on a stone that has been preheated for at least 30 minutes. It...
Can’t find what you're looking for here? Try our recipe search:
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere