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Pizzas

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To quickly thaw one pound of frozen pizza dough, brush it with olive oil, cover it with plastic wrap and microwave it...

Terrazas de Los Andes • October 2004
Terrazas de Los Andes • October 2004

Bobbi Brown and her sons often make pizzas with dough from their local pizza parlor. F&W's Melissa Rubel Jacobson...

Bikini, the Catalan term for grilled cheese sandwiches with ham, are a favorite snack in Barcelona. Ferran Adrià...

Roman-style pizza has a cracker-thin crust and is often topped by only tomato and basil. But the outstanding pizza Ma...

Slices of summer's last squash and fall's first potatoes drizzled with a peppery Tuscan-style olive oil make an incre...

Ricotta and creamy Taleggio cheeses top these wonderful white pizzas. In a final touch of decadence, the pies are dri...

Chef Way Jose Garces prepares fresh coca dough, a Spanish dough similar to pizza dough, for the flatbreads. He also c...

"This dough is not the kind you throw in the air like in the movies," Mario Batali says. He grills the crusts until t...

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