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Pies & Tarts

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Plus: More Dessert Recipes and Tips

Plus: More Appetizer Recipes and Tips

Plus: More Dessert Recipes and Tips

"If I could put a perfect peach on a plate and serve it, I would," says Eric Moshier (an F&W Best New Chef 2000) ...

Plus: More Appetizer Recipes and Tips

Plus: More Dessert Recipes and Tips

To serve 12 people, you will need to make two pies.

Ana Sortun sometimes uses halloumi, a slightly sweet cow's milk cheese from Cyprus, instead of Greek Kasseri. Alterna...

At restaurant Daniel, Daniel Boulud makes these popular bite-size mushroom quiches in individual molds, but mini-muff...

Plus: More Vegetable Recipes and Tips

Serena Bass, a New York City caterer and co-owner of Serena Bar & Lounge, makes her juicy plum galette with fresh...

This homey chicken potpie is ideal for entertaining because all the work can be done in advance; the pie can be poppe...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Robert Stehling updates his mom's version of another Southern favorite, chess pie, by cutting the sweetness with a he...

Plus: More Dessert Recipes and Tips

Based on a recipe from Florida Keys Cooking pamphlet, published in 1946 by Patricia's Notebook newsletter, this pie i...

The chocolate pastry recipe leaves you with enough leftover dough to make about 12 rolled cookies. Plus: More Dessert...

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