Pies & Tarts

These little pies were inspired by the apple dumplings that Jim Clendenen's grandmother always made. The raisins and ...

This incredibly chocolaty and creamy quick-bake peanut butter pie is Vitaly Paley's grown-up version of a Reese's Pea...

Most pastry chefs love lemon and orange. Deborah Snyder of Manhattan's Lever House, however, champions the also-r...

This rustic dessert is from the Lombardy region of Northern Italy, where it's called sbrisolona. It's crumbly, butter...

In this clever variation of Key lime pie, Michael Mina replaces the usual lime curd with lemon and the typical graham...

Chef Michael Mina tweaks the traditional tarte Tatin by eschewing the usual apples for bananas—one of his favorite fr...

Dark chocolate gives this classic dish a deep flavor and fudgy texture. Plus: Ultimate Thanksgiving Guide Plus: More...

Mindy Segal, one of Chicago's top pastry chefs, prepares first and main courses at her lovely restaurant, HotChocolat...

Instead of appearing in a soup, squash gets cut into rings, caramelized and baked in a tart that can be served with a...

Plus: More Dessert Recipes and Tips

Jonathan Benno uses store-bought puff pastry and an uncomplicated caramel to make this sublime and surprisingly fast ...

If you don't want to make a caramel or fudge sauce, Nancy Silverton suggests using high-quality jarred ones like King...

Pastry chef Nicole Krasinski's buttery, flaky cookies are perfect for sandwiching a juicy compote of plump blueberrie...

Jean-Georges Vongerichten bakes the raw rhubarb in the raw pastry shell, rather than blind-baking (precooking) the cr...

When Nancy Silverton entertains, she often serves dishes that her guests can personalize. For her simple and homey ic...

Pastry chef Sherry Yard makes her rustic, superflaky tartlets with the sweetest nectarines she can find. Plus: More ...

This recipe can be used for almost any double-crusted 9- or 10-inch pie, sweet or savory. If you're making it for a p...

Seen Lippert's take on this savory Italian pie has three kinds of cured meat and three types of cheese stuffed into a...

This extremely flaky pastry is well worth the effort, but if you prefer, you can substitute store-bought puff pastry ...

Plus: Dessert Recipes and Tips