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Pies & Tarts

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Sarah Lambert, owner of Patisserie Lambert in Mill Valley, California, worked at Manhattan's Le Cirque and San Fr...

Every summer, Sarah Joannides's mother picks buckets of blackberries from the bushes in her backyard in Hood River, O...

The pecan groves that line the roadsides of the Delta are a beautiful sight. The Delta pecan, with its buttery richne...

Plus: More Dessert Recipes and Tips

In addition to his famous sourdough loaves, Lionel Poilâne makes these cute hand-formed tartlets. His bakers pre...

This pie is a variation on Greek spanakopita. In the past several years, dishes like these have made the leap from di...

This recipe is similar to a lemon chiffon pie, which was popular in the early 1900s and called "sissy pie" or "fairy ...

The filling for this simple citrus tart is reminiscent of a very fresh, not-too-sweet, chunky marmalade. Slideshow: ...

The meringue topping adds a retro yet elegant note to this holiday classic.

Inspired by their pastry training at Le Cordon Bleu in Paris, chefs Eric Bromberg and Bruce Bromberg developed this h...

Use this tender cream cheese pastry plain or seasoned with cinnamon, nutmeg and ginger to complement traditional holi...

Coarsely chopping the pecans makes the pie easy to slice, although David Lebovitz leaves some whole for visual effect...

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