Pies & Tarts

There are many versions of this exquisite tart from the Pays Basque region of France. Daniel Boulud created his with ...

The maple syrup in this tart lightens the chocolate flavor and creates an ethereal custard to hold buttery macadamias.

Because they don't contain leavening (or dairy, which is prohibited at meat-based meals), coconut macaroon cookies ar...

Cathal Armstrong tells of how a family friend came over for lunch one day and marveled at the apple pie his mother, A...

This dreamy, creamy dessert started as a simple chocolate pudding made with workaday cocoa. Melissa Rubel Jacobson tu...

Zoe Nathan, the pastry chef at Rustic Canyon in Santa Monica, California, prefers to be called a baker, which better ...

Chef John Besh says he is crazy about winter fruit and loves using it in this brown butter-custard tart. He sometimes...

This hearty dish is based on ribollita, the thick Tuscan soup made with leftover minestrone and chunks of bread. Here...

Kuchen is a traditional German fruit- or cheese-filled yeast cake that's common in North Dakota (Nancy Olson says it'...

This extraordinarily rich and sweet pecan pie was the winner at the 1996 State Fair of Texas State pie competition, w...

"Grandmother's cake" is a traditional Tuscan dessert, though everyone's nonna makes it slightly differently. In his v...

This dessert, which is like the fluffiest, creamiest ice cream pie imaginable, was created by Spago's pastry chef...