Pies & Tarts

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Make Ahead Staff Favorite

Paula Haney made pastries at acclaimed Chicago restaurants like Trio before opening her Green City Market stand. She ...

Make Ahead Staff Favorite

To celebrate the film Julie & Julia, starring Amy Adams as blogger Julie Powell and Meryl Streep as Julia Child, ...

Make Ahead Vegetarian

Andreas Viestad's tarts have a flaky crust topped with tomatoes that become wonderfully sweet as they bake. Viestad l...

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For the boules potlucks, Michel Keller, owner and pastry chef of Restaurant du Village in Chester, Connecticut, makes...

Fast Make Ahead Staff Favorite

For her elegant interpretation of fruit danish, Grace Parisi tosses wedges of big purple plums with sugar and cardamo...

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Natchitoches, Louisiana, is renowned for its meat pies. Kelly English serves his mini version with a dipping sauce th...

Make Ahead Vegetarian

At Cavallo Point, school director Kelsie Kerr teaches the basics of preparing seasonal recipes. The buttery dough for...

This dried-apricot tart is crispy and tender, tangy and sweet all at the same time. The recipe also works with fresh ...

Healthy Staff Favorite

Melissa Rubel Jacobson mixes creamy yogurt with honey so it's deliciously sweet and tangy, then she spreads it in a g...

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Gianduja, the supersilky Swiss mix of chocolate and hazelnuts, is a darling of pastry chefs, who love its rich, deep ...

386 Results

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