Pies & Tarts

Grace Parisi's strawberry rhubarb pie recipe is classic and perfectly tart-sweet. The dough can be made with just but...

Making a crust in a standing mixer might seem slightly unorthodox, but the result is an amazingly flaky shell that's ...

Chef Way Bruce Sherman uses a variety of toppings for his individual tartlets, including a spread of goat cheese and...

Orange is the classic choice with chocolate, but candied grapefruit peel has a little bitterness that is also enjoyab...

Chess pie, a classic Southern dessert, is basically a very simple custard in a pie crust. A common variation, like th...

Dede Sampson uses the locally produced whole wheat flour from Full Belly Farm, in Capay Valley, California, to make t...

When the famed Gray Kunz opened Grayz in Manhattan, he planned to pair every dish with a cocktail. What to have with ...

In France, shepherd's pie is known as hachis Parmentier, named for Antoine Parmentier, an apothecary to King Louis XV...

"I grew up watching my mom make pies," says Grant Achatz. "My father would always envy her amazingly tender and flaky...

Chef Way Zoe Behrens of Washington, DC's 1789 Restaurant makes her own puff pastry for this tart, which she serves wi...

Kate Neumann often showcases rich, nutty, fragrant browned butter in her desserts. Here, she adds it to a sweet custa...

Pastry chef Michael Laiskonis is always looking for new ways to use his awesome red wine caramel. Made with just suga...

At Terrace 5, pastry chef Marc Aumont prepares sophisticated desserts like this nutty and caramelly tart in a crispy,...

Dave Alhadeff describes this dish as "Sephardic, with my ancestors' Greek influence thrown in." He never had a recipe...

Nina Planck believes in eating "real" food in its purest, least-processed state, including unpasteurized whole milk w...

Mary Dumont picks the lemon verbena for this fabulous, puckery tart from her kitchen garden, just outside her restaur...

When you slice into this delicious pie, don't be surprised by the gap between the filling and the top crust. This hap...

Whenever the Ryan family moved to a new place, Jeri and her mother, Sharon, would settle into their new house by baki...

"Dessert is food, not just cake," says Spencer Budros, pastry chef and co-owner of Pistachio, a terrific shop in Colu...