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Pies & Tarts

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Peoples Restaurant • March 1999

You would never guess from the modest faces of the citizens having lunch at Peoples Restaurant in New Holland, Pennsy...

Eggs in some form—in hollandaise sauce, for instance, or hard-cooked and chopped—are a delicious accompanim...

At André Jaggi's La Miroir d'Argentine in Solalex, Switzerland, fruit tarts are on the menu every day. Plus: Mor...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

When Melissa Murphy was a kid, she'd make a miniature pie of her own whenever her mother baked. "I would open the ove...

These simple individual tarts are especially good with Late Harvest Riesling Ice Cream.

Plus: Ultimate Thanksgiving Guide

If you'd prefer thinner pies, roll out the dough to 12-inch rounds and bake in regular 10-inch pie plates.

Try making this tart with two jams of contrasting flavors and colors, one on each side of the tart.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.