Pies & Tarts
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For this classic French dessert, Alix de Montille swapped in raspberries for the traditional cherries to better pair ...
Frankies co-owner Frank Castronovo's wife, Heike, a talented home baker, created Prime Meats' outstanding jam tart wi...
These tartlets, made with layered sheets of phyllo and almond cream, are a riff on baklava: "My mom's family is from ...
Chef Way The seasoning in this strudel includes ajwain seed, a common Indian spice. Easy Way Instead of ajwain, opt ...
This pizza-like tart is made with free-form puff pastry topped with three cheeses—ricotta, Parmesan and Gruy...
This is a terrific cross between a tart and a cake; it has a crisp, delicate crust as well as a cakey filling made wi...
"At every gathering these days, there will be a vegetarian," says Renato Poliafito. Stefania Rubicondo, a bak...
To create a crisp crust on the bottom, Grace Parisi partially bakes the pie shell before adding the filling. If the e...
To create a crisp crust on the bottom, Grace Parisi partially bakes the pie shell before adding the filling. If the e...
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