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Pies & Tarts

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Buttery citrus custard, made with lemon, grapefruit and orange juices and zests, fills these elegant individual tart ...

This delectable two-tone dessert features a classic American pumpkin pie filling topped with a layer of fluffy pumpki...

Plus: More Dessert Recipes and Tips

Tina Nicodemo of La Cantina del Triunfo, discovered this recipe in the appendix of a treasured old cookbook, the 1880...

Poached quinces have a delicate sweetness and rosy color, making them a fine alternative to apples in Chef Melissa Ke...

Jesse Cool likes to take old-time recipes and make a few changes before bringing them back to the table with a twist....

This buttery pastry is easily doubled; shape the dough into 2 disks and freeze 1 of them for future use. Plus: More ...

Plus: More Chicken Recipes and Tips

The bite of onion sets off the rich smoked salmon and tangy crème fraîche.Plus: More Seafood Recipes and Tips

Choose the smallest and most fragrant berries for this delicious classic tart. Slideshow: Beautiful Desserts

This jam-and-fruit tart and the Fig Croustade were made with the luscious homemade preserves that are among the mouth...

This simple, flaky pastry comes from cookbook author Lydie Marshall.Plus: More Dessert Recipes and Tips

You may think, as writer Nancy Harmon Jenkins did for years, that pissaladière is just the Provençal name f...

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