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Pies & Tarts

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This Swiss version of a traditional Viennese linzer tart uses cocoa powder in the dough. Plus: More Dessert Recipes...

Plus: More Dessert Recipes and Tips

Juicy ripe strawberries make a refreshing topping for this rich, buttery tart. At The River Café, the dough is c...

David Page never decides exactly what kind of fruit he's going to use in his crisps until he gets to the farm stand. ...

July is the perfect month for fruit tarts—berries are at their most fragrant and a mouthful of summer's sweet bounty ...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

This puff-pastry tart is best made with small purple Italian eggplants or pinkish Rosa Bianca eggplants, both of whic...

With strips of pastry covering the fruit, this is a personal interpretation of a pandowdy. Plus: More Dessert Recipe...

Making your own bread crumbs for this dessert is easy. Cut the bread into slices and then trim off the crusts. Tear t...

The Frescobaldis fill their deluxe deep dish apple tart with a layer of pureed apples and caramel-coated apple slices...

Plus: Ultimate Thanksgiving Guide

This luscious dessert pairs two Thanksgiving favorites—pumpkin and apple—in a sophisticated tart spiked with fresh an...

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