Pies & Tarts
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At NYC's Vandaag, chef Phillip Kirschen-Clark uses beer in everything from cocktails to desserts. Kriek—lambic beer f...
"Río Negro is like the Garden of Eden, with fruit trees everywhere," Piero Incisa della Rocchetta says about the...
This is Jennifer Nettles's great-grandmother Mildred's coconut pie, called "impossible" because it se...
This outrageously elegant tart is from Alain Ducasse's Manhattan restaurant Benoit. Plus: F&W's Dessert Cooking ...
These flaky little pies may be the ultimate grab-and-go dessert.
Plus: F&W's Vegetables Cooking Guide
Sam Mogannam's wife, Anne Walker, usually makes this dessert with Arkansas Black apples—an heirloom variety—from Moga...
Kathleen Callahan of Seattle's Emmer & Rye started her career studying marine biology, then segued into cooking f...
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