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Pies & Tarts

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A beautiful alternative to the classic Thanksgiving pie, this sweet and tangy bar has a simple press-in crust and a l...

These tender and delicious pecan bars have an effortless press-in crust and a custard-like filling. Slideshow: Make-...

This tart features silky-smooth, rich custard and caramelized apples in a tender, earthy rye-flour pastry crust. Sli...

These bars have all of the spice and warmth of classic pumpkin pie, but they're more easily assembled as bars with a ...

This savory crust is perfect as the base for tasty appetizers, plus it comes together in just 10 minutes. Slideshow:...

Chef Michael Tusk uses fresh quinces from California to make this twist on the classic French upside-down apple tart....

Bittersweet chocolate and orange make a heavenly combination in this decadent and divine tart. Slideshow: Fantastic ...

In this classic citrus tart, the lemony custard is poured into the baked tart shell, so there's no need to worry abou...

With a crunchy hazelnut crust and a smooth, creamy bittersweet-chocolate ganache filling, this is an impressive tart ...

The smart idea here: adding fragrant, smoky-flavored Lapsang souchong tea to the buttery crust, which is filled with ...

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