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This tart is a favorite dessert at Jacques Pépin’s house. You can make it with any seasonal fruit, such as rhuba...
Forget everything you ever learned about how to handle pastry dough when you work with this crust. It was designed to...
Plus: More Dessert Recipes and Tips
This tart is so chocolatey-rich that tiny slivers will satisfy. It will serve 10 people nicely.
This is a rustic-looking double-crusted tart with a not-too-sweet filling. The top crust may crack slightly as it coo...
You will need a deep-dish pie pan (about two inches deep) for this pie. This is one of the few pies that are better s...
A tender cookie-like crust, pears that still keep their shape and sweet bits of crystallized ginger create a wealth o...
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