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Pies & Tarts

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These sweet little pies have a lovely filling that combines tart and sweet apples with farmer cheese and cinnamon. S...

Since one dessert is never enough at Thanksgiving, David Tanis bakes a buttery French-American tart to complement his...

This elegant puff pastry is quick to make. You’ll be surprised at how delicious butternut squash is for dessert. Look...

In this fun twist on a classic apple pie, master baker Alice Medrich enhances the flavor of the tender baked apples w...

David Tanis’s cinnamon-and-cardamom-spiced pie is a nod to Napa winemaker Lee Hudson’s Texas background. It has a cla...

For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and...

While you can make this dough by measuring the flour in cups, a scale will ensure the best results. To make a double...

These creamy pumpkin bread puddings are baked in pie dishes so they’re like a hybrid dessert; the lattice top is actu...

This classic Pennsylvania Dutch pie is usually made with molasses. Crown Maple pastry chef Jacob Griffin uses maple s...

This delicious whipped-cream-topped peanut butter pie offers the perfect balance of sweet and salty flavors. Slidesh...

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