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Pies & Tarts

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An almost-instant crust, made with vanilla wafer cookies and smoked almonds, is the secret to this simple and unusual...

Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it ...

This recipe makes enough braised pork filling for both one 10-inch tamal pie and steamed tamales.

For this dessert, chef Lee Woolver of The American Hotel in Sharon Springs, New York, recommends a tart apple, like t...

Jacques Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice a...

Three Babes Bakeshop • November 2011

Three Babes Bakeshop in San Francisco offers this fun, portable pie: They bake the pastry in a jar, then fill it with...

The menu at star chef Marcus Samuelsson's Manhattan restaurant Red Rooster Harlem reflects the diverse communitie...

In 2009, Allison Kave and her boyfriend, Jay Horton, were winners in Brooklyn, New York's Pie Bake-Off with this clev...

At Seattle's High 5 Pie, owner Dani Cone has responded to popular demand by making these adorable, portable pies (she...

This supereasy caramel lovers' dream pie is from Simplethings Sandwich & Pie Shop in Los Angeles. The filling is ...

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