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Pastry sous chef Ashley Church tops pecan pie with chiboust pastry cream. A simple substitute: whipped cream. Slides...

Plus: F&W's Vegetables Cooking Guide

These flaky little pies may be the ultimate grab-and-go dessert.

This outrageously elegant tart is from Alain Ducasse's Manhattan restaurant Benoit. Plus: F&W's Dessert Cooking ...

This is Jennifer Nettles's great-grandmother Mildred's coconut pie, called "impossible" because it se...

"Río Negro is like the Garden of Eden, with fruit trees everywhere," Piero Incisa della Rocchetta says about the...

Slideshow: More Frozen Desserts

At NYC's Vandaag, chef Phillip Kirschen-Clark uses beer in everything from cocktails to desserts. Kriek—lambic beer f...

The Help's ending hinges on a secret involving Minny's famous chocolate pie. Newspaper columnist Lee Ann Flem...

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