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Pies & Tarts

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"This crust is not what you'd expect," Marco Canora says. "Instead of being crunchy, it's puffy and cakey." The dough...

Roy Shvartzapel, pastry chef at Cyrus in Healdsburg, California, layers roasted fresh apricots atop basil custard to ...

Flameware is perfect for preparing this French tart, as an ordinary clay pot may not be able to withstand the high he...

This silken frozen pie is adapted from Clancy's, one of David Guas's favorite New Orleans neighborhood restaurants. (...

Instead of apple pie, Shawn McClain ends his Thanksgivings with this stunning tarte Tatin. Because the recipe calls f...

To create a crisp crust on the bottom, Grace Parisi partially bakes the pie shell before adding the filling. If the e...

To create a crisp crust on the bottom, Grace Parisi partially bakes the pie shell before adding the filling. If the e...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.