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Pies & Tarts

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At the Café Latte in St. Paul, Minnesota, Sherry Fahey makes a dessert that's like a pecan pie and pumpkin pie r...

Nelli Maltezos, pastry chef at the restaurant Zucca in New York City, uses Japanese kabocha for this tart because it ...

Cathie Guntli serves her double-crust pie with crème fraîche because she doesn't have a freezer at The Libe...

Plus: More Dessert Recipes and Tips

The sweet, crunchy brittle that tops this pie makes a fun snack on its own or a decoration for sundaes, cakes and pie...

At the Wildwood Restaurant & Bar in Portland, Oregon, Jennifer Welshhons garnishes these tartlets with both choco...

Karen Barker's tart, from the Magnolia Grill in North Carlina, is beautiful and delicious, especially when set off by...

Fans of Fig Newtons will love this fig 'linzer torte.' Serve cups of strong espresso with wedges of this sweet, inten...

Bittersweet chocolate and a sweet potato custard make an unexpected but delicious pairing in this Southern sweet-pota...

This upside-down caramelized apple tart has a crisp almond crust. It's delicious served warm with vanilla ice cream.

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Pears and almonds make an elegant combination in this adaptation of a tart from Lydie Marshall's Chez Nous(HarperColl...

If you don't have enough individual ovenproof dishes, this delicious winter fruit and nut dessert can be made just as...

These nutty tartlets are a cross between a cheese course and dessert; goat cheese adds light tang to the silky custar...

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