Pies & Tarts
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This supereasy caramel lovers' dream pie is from Simplethings Sandwich & Pie Shop in Los Angeles. The filling is ...
Three Babes Bakeshop in San Francisco offers this fun, portable pie: They bake the pastry in a jar, then fill it with...
The menu at star chef Marcus Samuelsson's Manhattan restaurant Red Rooster Harlem reflects the diverse communitie...
AJ Perry, the owner and baker at Columbus, Ohio's Sassafras Bakery, uses a combination of sweet and tart apples for t...
Jacques Pépin loves to serve this delicate apple tart as a buffet dessert, since it's beautiful, easy to slice a...
Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it ...
An almost-instant crust, made with vanilla wafer cookies and smoked almonds, is the secret to this simple and unusual...
For this dessert, chef Lee Woolver of The American Hotel in Sharon Springs, New York, recommends a tart apple, like t...
This recipe makes enough braised pork filling for both one 10-inch tamal pie and steamed tamales.
The Help's ending hinges on a secret involving Minny's famous chocolate pie. Newspaper columnist Lee Ann Flem...
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