My F&W
quick save (...)

Pies & Tarts

Sort by:
Results per page: 10 | 15 | 20
Showing 281-290 of 382

Melissa Rubel Jacobson mixes creamy yogurt with honey so it's deliciously sweet and tangy, then she spreads it in a g...

This dried-apricot tart is crispy and tender, tangy and sweet all at the same time. The recipe also works with fresh ...

At Cavallo Point, school director Kelsie Kerr teaches the basics of preparing seasonal recipes. The buttery dough for...

Natchitoches, Louisiana, is renowned for its meat pies. Kelly English serves his mini version with a dipping sauce th...

For her elegant interpretation of fruit danish, Grace Parisi tosses wedges of big purple plums with sugar and cardamo...

For the boules potlucks, Michel Keller, owner and pastry chef of Restaurant du Village in Chester, Connecticut, makes...

Andreas Viestad's tarts have a flaky crust topped with tomatoes that become wonderfully sweet as they bake. Viestad l...

To celebrate the film Julie & Julia, starring Amy Adams as blogger Julie Powell and Meryl Streep as Julia Child, ...

Paula Haney made pastries at acclaimed Chicago restaurants like Trio before opening her Green City Market stand. She ...

This isn't the kind of ice cream pie you'd make for a kiddie birthday party. Instead of a plain cookie crust, Grace P...

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.