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Pies & Tarts

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Tara Jensen makes remarkable pies like this one with vegetables she grows herself. Slideshow: Thanksgiving Pies and...

“My mom used to make this pie all the time for picnics when I was growing up,” says F&W's Ben Mims. “Hers consist...

These delicious pumpkin hand pies are easy to make and fun to eat. According to Andrew Zimmern, the dough is so simpl...

A sprinkle of flaky salt enhances the rich, sweet flavor of this rustic but elegant tart from designer and blogger At...

These not-too-sweet turnovers feature exceptionally flaky rye-flour pastry and a date-spiked pistachio filling. Sli...

Dorie Greenspan has this tip for the luscious filling in her tart: “The caramel is easy to make perfectly, just exerc...

For this unusual open-face pie from executive pastry chef Ghaya Oliveira of Daniel in New York City, buttered phyllo ...

A whole Meyer lemon goes into this improbably delicious tart—just toss it in the blender with the other filling ingre...

Every part of this fluffy pie from pastry chef Kierin Baldwin has coconut: the crust, the fillling and the topping.

This rustic tart has a superflaky crust and a sticky-crunchy walnut filling that’s not too sweet. Slideshow: More Pi...

Blogger Mimi Thorisson spreads store-bought puff pastry with mustard-and-shallot béchamel, then layers it with h...

This buttery tart makes an excellent centerpiece for a vegetarian lunch or dinner. The ratatouille filling can also b...

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