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Susan Molzan, of The Ruggles Grill in Houston, prefers using a walnut liqueur, such as Nocello, to flavor the filling...

The sweet pastry recipe makes enough for two 11-inch tarts. The extra pastry can be wrapped and frozen as a handy tim...

Flavors Catering • December 1995

Plus: Ultimate Holiday Guide

Allow at least four hours for the dough to chill before rolling it out. Plus: More Dessert Recipes and Tips

Slideshow: More Pizza Recipes

These tarts are high on the pucker scale; if you prefer a gentler lemon flavor, add another tablespoon or two of suga...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

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