Pies & Tarts
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This elegant tart is a great option for cooking in the bare-bones kitchen of a mountain cabin, since it doesn’t requi...
Chef Alex Raij made this big, impressive pie, which she calls pastel de parra, to snack on throughout the weekend; a ...
For anyone who comes home from the farmers’ market with an overabundance of stone fruits, this pie from pastry chef L...
“I’ve learned how to bake without proper tools but nothing replaces the Microplane for doing things like grating lime...
“I had the honor of cooking for Julia Child’s 80th birthday party at the home of a former F&W editor in chief,” s...
"To make a proper tarte flambé, you need a wood-burning oven with a stone floor," explains Jean-Georges Vongeric...
In Greensboro, Alabama, Pie Lab serves as a café as well as a classroom where young men and women who are just o...
Valeri Lucks, the co-owner and self-titled "chief people wrangler" and "pie master" at Milwaukee's Honeypie Cafe, say...
At Seattle's High 5 Pie, owner Dani Cone has responded to popular demand by making these adorable, portable pies (she...
In 2009, Allison Kave and her boyfriend, Jay Horton, were winners in Brooklyn, New York's Pie Bake-Off with this clev...
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