My F&W
quick save (...)

Pies & Tarts

Sort by:
Results per page: 10 | 15 | 20
Showing 11-20 of 376

Susan Molzan, of The Ruggles Grill in Houston, prefers using a walnut liqueur, such as Nocello, to flavor the filling...

The sweet pastry recipe makes enough for two 11-inch tarts. The extra pastry can be wrapped and frozen as a handy tim...

Flavors Catering • December 1995

Plus: Ultimate Holiday Guide

Allow at least four hours for the dough to chill before rolling it out. Plus: More Dessert Recipes and Tips

Slideshow: More Pizza Recipes

These tarts are high on the pucker scale; if you prefer a gentler lemon flavor, add another tablespoon or two of suga...

Plus: More Dessert Recipes and Tips

Plus: More Dessert Recipes and Tips

Can’t find what you're looking for here? Try our recipe search:

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.