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Pies & Tarts

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A beautiful alternative to the classic Thanksgiving pie, this sweet and tangy bar has a simple press-in crust and a l...

These tender and delicious pecan bars have an effortless press-in crust and a custard-like filling. Slideshow: Make-...

This tart features silky-smooth, rich custard and caramelized apples in a tender, earthy rye-flour pastry crust. Sli...

These bars have all of the spice and warmth of classic pumpkin pie, but they're more easily assembled as bars with a ...

This savory crust is perfect as the base for tasty appetizers, plus it comes together in just 10 minutes. Slideshow:...

Chef Michael Tusk uses fresh quinces from California to make this twist on the classic French upside-down apple tart....

Bittersweet chocolate and orange make a heavenly combination in this decadent and divine tart. Slideshow: Fantastic ...

In this classic citrus tart, the lemony custard is poured into the baked tart shell, so there's no need to worry abou...

With a crunchy hazelnut crust and a smooth, creamy bittersweet-chocolate ganache filling, this is an impressive tart ...

The smart idea here: adding fragrant, smoky-flavored Lapsang souchong tea to the buttery crust, which is filled with ...

Tartines are open-face sandwiches that can be piled with any number of ingredients. Here, sweet apricots, crisp endiv...

This pie from Bobby Flay is creamy and crispy, but what sets it over the top is the luscious and silky blackberry car...

Puff pastry makes quick and impressive work of these buttery, sweet cherry-filled hand pies. Slideshow: More Pie and...

The delicious thing about this pie from chef Kir Jensen is that every bite combines rich and sweet custard, tart rasp...

These beautiful, rustic tarts from author Susan Spungen have a supertender, terrifically tasty crust made with rye fl...

Chef Ludo Lefebvre uses the pungent, soft cow-milk cheese Époisses to flavor this delicious tart. He adds ham an...

F&W's Ben Mims says this foolproof but impressive dough is perfect for beginner pie makers. He suggests doubling ...

Chef Marcus Samuelsson updates the apple pie–cheddar combo by hiding the cheese in the flaky crust. The filling is ta...

This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon. Cheryl Day designed the recipe ...

This is chef Marcus Samuelsson’s take on a classic Southern black-bottom pie. He added a peanut-caramel layer on top ...

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