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Pies & Tarts

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Valeri Lucks, the co-owner and self-titled "chief people wrangler" and "pie master" at Milwaukee's Honeypie Cafe, say...

In Greensboro, Alabama, Pie Lab serves as a café as well as a classroom where young men and women who are just o...

AJ Perry, the owner and baker at Columbus, Ohio's Sassafras Bakery, uses a combination of sweet and tart apples for t...

"To make a proper tarte flambé, you need a wood-burning oven with a stone floor," explains Jean-Georges Vongeric...

“I’ve learned how to bake without proper tools but nothing replaces the Microplane for doing things like grating lime...

“I had the honor of cooking for Julia Child’s 80th birthday party at the home of a former F&W editor in chief,” s...

For anyone who comes home from the farmers’ market with an overabundance of stone fruits, this pie from pastry chef L...

Chef Alex Raij made this big, impressive pie, which she calls pastel de parra, to snack on throughout the weekend; a ...

This elegant tart is a great option for cooking in the bare-bones kitchen of a mountain cabin, since it doesn’t requi...

Excellent-quality puff pastry (F&W likes the Dufour brand) makes all the difference to this minimalist fruit dess...

These sweet little pies have a lovely filling that combines tart and sweet apples with farmer cheese and cinnamon. S...

Since one dessert is never enough at Thanksgiving, David Tanis bakes a buttery French-American tart to complement his...

This elegant puff pastry is quick to make. You’ll be surprised at how delicious butternut squash is for dessert. Look...

In this fun twist on a classic apple pie, master baker Alice Medrich enhances the flavor of the tender baked apples w...

David Tanis’s cinnamon-and-cardamom-spiced pie is a nod to Napa winemaker Lee Hudson’s Texas background. It has a cla...

For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and...

While you can make this dough by measuring the flour in cups, a scale will ensure the best results. To make a double...

These creamy pumpkin bread puddings are baked in pie dishes so they’re like a hybrid dessert; the lattice top is actu...

This classic Pennsylvania Dutch pie is usually made with molasses. Crown Maple pastry chef Jacob Griffin uses maple s...

This delicious whipped-cream-topped peanut butter pie offers the perfect balance of sweet and salty flavors. Slidesh...

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.